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Meal Plan

Our esteemed clientele can choose from a variety of over fifteen standard bento box meal plans, each meticulously crafted to cater to their wide-ranging culinary preferences and dietary needs while upholding the highest quality standards. Additionally, we take great pride in offering personalized meal plans that are tailored to specific preferences, ensuring that we address each individual’s unique health requirements.
Recognizing the vital importance of sustainability and the urgent necessity to minimize our environmental impact, we are thrilled to utilize eco-friendly materials in our food packaging. Our primary goal is to not only provide our clients with nourishing and delightful meals but also to ensure that our food is responsibly sourced and packaged in a manner that aligns with both our values and theirs.
Paneer Butter Masala with Chapati

SGD 19.00

Naan will be served along with paneer butter masala and garden salad.
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Lemon Juice

SGD 8.00

Freshly squeezed lemon juice.
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Butter Milk

SGD 8.00

A yoghurt-based drink made with salt, spices and herbs.
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Sweet Lassi

SGD 10.00

A creamy yoghurt-based drink made with sugar and flavoured with cardamom.
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Salt Lassi

SGD 10.00

A creamy yoghurt-based drink with salt and flavoured with cumin powder.
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Mango Lassi

SGD 10.00

A creamy yoghurt-based drink made with mango, milk, sugar, and flavoured with cardamom.
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Pearl Millet Murukku

SGD 5.00

Crispy and crunchy murukku made from pearl millet and urad dal flour with added spices.
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Finger Millet Murukku

SGD 5.00

Crispy and crunchy murukku made from finger millet and urad dal flour with added spices.
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Thenkuzhal Murukku

SGD 5.00

Crispy and crunchy murukku made from rice flour and urad dal flour with added spices.
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Samosa (2pcs)

SGD 5.00

Deep-fried pastry filled with a mixture of potatoes and peas.
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Paneer Kathi Roll

SGD 13.00

Soft bread is wrapped around a filling of cottage cheese, onions, and vegetables (paneer kathi roll) with ketchup and a garden salad.                             **We use eco-friendly packaging.
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Vegetable Kathi Roll

SGD 13.00

Soft bread is wrapped around a filling of capsicum, onions, and vegetables (vegetable kathi roll) with ketchup and a garden salad. **We use eco-friendly packaging.
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Basmati Rice with Dal Tadka

SGD 16.00

An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.             **We use eco-friendly packaging.
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Vegetable Fried Rice

SGD 16.00

Indo-Chinese-style fried rice with vegetables (vegetable fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad. **We use eco-friendly packaging.
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Mushroom Fried Rice

SGD 16.00

Indo-Chinese-style fried rice with mushrooms (mushroom fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad. **We use eco-friendly packaging.
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Paneer Fried Rice

SGD 16.00

Indo-Chinese-style fried rice with cottage cheese (paneer fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad. **We use eco-friendly packaging.
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Kadai Paneer with Roti

SGD 19.00

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad. **We use eco-friendly packaging.
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Vegetable Makhanwala with Roti

SGD 17.00

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a mixture of vegetables cooked with cream, tomatoes, and butter (vegetable makhanwala) and a garden salad. **We use eco-friendly packaging.
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Dal Tadka with Roti

SGD 16.00

Whole wheat flatbread cooked in a tandoor (2 pcs of roti) served with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad. **We use eco-friendly packaging.
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Kadai Vegetable with Roti

SGD 17.00

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad. **We use eco-friendly packaging.
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Kadai Mushroom with Chapati

SGD 17.00

Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad. **We use eco-friendly packaging.
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Paneer Butter Masala with Chapati

SGD 19.00

Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad. **We use eco-friendly packaging.
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Aloo Gobi with Chapati

SGD 18.00

Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad. **We use eco-friendly packaging.
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Kothu Parotta

SGD 13.00

A shredded, flaky, multi-layered South Indian flatbread (parotta) cooked with assorted vegetables and spices, served with raita and kurma. **We use eco-friendly packaging
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Mini Uthappam

SGD 13.00

Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys. **We use eco-friendly packaging.
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South Indian Meal

SGD 14.00

Ponni rice with South Indian-style curry made with lentils, vegetables, and freshly ground spices (sambar), or authentic tangy and spicy curry (kaara kuzhambu), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam. **We use eco-friendly packaging.
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Coin Parotta

SGD 12.00

Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad. **We use eco-friendly packaging.
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Idli with Vadai

SGD 4.00

Steamed rice and lentils cakes, fried lentil doughnut served with chutneys and sambar.
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Sambar Idli

SGD 6.00

Steamed rice and lentils mini cakes dunked in sambar.
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Adai

SGD 5.00

Rice and mixed lentils savoury crepe served with chutneys and sambar.
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Organic Finger Millet Thosai

SGD 5.00

Millet-lentil crepe served with chutneys and sambar.
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Broccoli Almond Soup

SGD 2.00

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