Dahi Puri: ★★★★☆Absolutely my favorite dish! The puris boast a delightful crispness as soon as they’re served, and the sauces are remarkably fresh. I’m so thrilled with this dish that I’ve decided to come back and sample all the different flavors available.Tandoori Platter: ★★★☆☆A great choice for newcomers or smaller groups, as it offers a diverse tasting experience across various dishes. It’s a culinary introduction to the flavors of tandoori cooking.Tofu: ★★★☆☆The tofu was thick and packed with intense flavors, offering a robust texture that might appeal to those who prefer a hearty bite.Cauliflower and Mushrooms: ★★☆☆☆These are typically my preferred ingredients; however, this time they were disappointing with an unusual sourness that didn’t taste right. Both my friend and I detected an odd plastic-like flavor, suggesting they weren’t cooked properly. Despite this, the other ingredients in the dish were good and enjoyable. We dined here on May 3rd.Broccoli Cakes: ★★★☆☆Similar in flavor profile to the tofu, these were pleasing and complemented the meal nicely.Naan: ★★★★☆The naan is consistently delicious, never failing to impress with its tastiness.Service: ★★★☆☆The service was adequate, though it fell short on attentiveness as we had to request water refills multiple times.Environment: ★★★★☆The restaurant maintains a clean and spacious setting, creating an inviting atmosphere for dining.Location: ★★★★☆Its proximity to the MRT station makes it incredibly convenient for visitors, enhancing its accessibility
