SWEETS & SAVOURIES
Traditional delight in every bite
Pure | Fresh | Homemade Magic
Mysore pak
South Indian sweet made with gram flour, sugar and pure ghee.
Ras Malai
Indian cottage cheese balls are immersed in thickened, sweetened milk and flavoured with cardamom and…
Kalakand
Made from milk, sugar, and lemon salt flavoured with cardamom powder and garnished with nuts.
Almond Burfi
Made from finely ground almonds and sugar and flavoured with cardamom and saffron.
Dry Fruit Laddu
Prepared with cashews, almonds, pistachios sweetened with raisins, figs and dates.
Atta Laddu
Made with wheat flour, ghee, and sugar and garnished with cashews, almonds, lotus seeds and…
Kala Jamun
Deep-fried sweet balls made from khoya (milk solids), soaked in sugar syrup flavoured with cardamom,…
Motichoor Laddu
Prepared from tiny gram flour pearls and sugar syrup and infused with flavours of cardamom…
Ghee Adhirasam
An authentic sweet from South India is made using rice flour, jaggery, and ghee.
Seedai
Savoury, round-shaped, crunchy snack made using rice flour and urad dal flour.
Pearl Millet Murukku
Crispy and crunchy murukku made from pearl millet and rice flour with added spices.
Mullu Murukku
Crispy and crunchy murukku made from rice flour, urad dal flour and roasted chana dal…
Mixture
South Indian mixture made from rice flour, roasted chana dal flour, flattened rice flakes, peanuts,…
Kai Murukku
A popular South Indian snack made from rice flour and urad dal flour, shaped by…
Finger Millet Murukku
Crispy and crunchy murukku made from finger millet and rice flour with added spices.
Thenkuzhal Murukku
Crispy and crunchy murukku made from rice flour and urad dal flour with added spices.
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