• Little India
  • City Hall
100% Vegetarian Vegan Options Jain Foods No Onion & No Garlic Dietary Options Custom Menus 100% Vegetarian Vegan Options Jain Foods No Onion & No Garlic Dietary Options Custom Menus

South Indian Vegetarian Catering in Singapore

Enjoy authentic South Indian food catering in Singapore with Nalan’s 100% vegetarian South Indian menu, featuring traditional breakfast, lunch and dinner selections, vegan options, and live cooking stations for selected dishes. From tiffin and Variety Rice to complete South Indian meals, savouries and desserts, our menu offers plenty of choices for different occasions. Customised menus can be planned based on your event, guest count and serving preferences, with options for buffet catering, traditional banana leaf meals and individually packed meals.

Perfect for:

Weddings & Wedding-Related Functions

Temple Events, Poojas & Religious Ceremonies

Corporate Events & Office Lunches

Housewarmings & Family Celebrations

Arangetram & Cultural Performances

Birthdays & Anniversaries

Festive & Community Celebrations

Private Parties & Family Gatherings

Nalan Catering Terms & Booking Details

  • Minimum Guests Regular catering packages are available for a minimum of 30 guests.
  • Bookings A minimum of 3 days’ advance notice is required.
  • Booking Deposit A 50% deposit is required upon confirmation.
  • Balance Payment The remaining balance is due 3 calendar days before the event.
  • Additional Services Delivery, buffet setup, equipment and service staff are charged according to event requirements.

Indian Vegetarian Wedding Catering Packages and Prices

Small Group South Indian Veg Catering in Singapore

Organizing an office gathering, home celebration or mini party for less than 30 people? Nalan provides flexible vegetarian South Indian dishes for smaller groups and can structure their menus around your event and number of guests. Food can be served in single use biodegradable containers, which can be easily picked up after your event.

Small-Group Catering Options:

  • Suitable for Fewer Than 30 Guests
  • Flexible Menu and Portion Options
  • Biodegradable Single-Use Buffet Setup
  • Individually Packed Meal Options
  • Vegan, Jain-Friendly and No Onion No Garlic Options
  • Customised Quotation Based on Your Order

Choose Your South Indian Catering Style

Select a catering option that suits your venue, guest count and event programme. Nalan offers South Indian vegetarian buffet catering, traditional banana leaf meals and individually packed meals for weddings, corporate functions, religious ceremonies, family celebrations and cultural events across Singapore.

Buffet Catering

A convenient self-service option for larger gatherings. Guests can select from a professionally arranged South Indian vegetarian buffet featuring a variety of rice dishes, curries, vegetable preparations, snacks and desserts.

Traditional Banana Leaf Meal Service

A classic South Indian dining experience with dishes served on banana leaves. This option is particularly suitable for weddings, religious functions, cultural celebrations and traditional family events.

Individually Packed Meals

A convenient option for corporate meetings, conferences, organised programmes and venues where individual portions and quick distribution are preferred.

Not sure which option suits your event? Share your venue, guest count and event schedule, and our catering team can help you choose

Why Choose Nalan for South Indian Catering?

  • Serving Singapore Since 2008

    Nalan has been serving vegetarian Indian cuisine in Singapore since 2008, supporting corporate, family, religious and cultural events.

  • South Indian Menu Knowledge

    Choose from traditional breakfast menus, tiffin, Variety Rice, South Indian meals, banana leaf dining and celebration menus with suitable accompaniments and desserts.

  • Live Cooking Experiences

    Live cooking stations can be arranged for selected South Indian dishes, adding a freshly prepared and interactive element to your event.

  • Dietary Preferences

    Vegan, Jain-friendly and No Onion No Garlic selections can be arranged with advance notice, depending on the chosen menu.

  • Flexible Catering Options

    Choose from buffet catering, banana leaf meals and individually packed meals based on your venue, guest count and event requirements.

South Indian Buffet Setup and Catering Equipment

Choose between a professionally arranged full buffet or a convenient biodegradable single-use setup based on your venue, guest count and event format. Serving staff and additional catering equipment can also be arranged according to your requirements.

Full Buffet Setup

Buffet tables, table skirting and a practical serving arrangement can be provided to create an organised dining area for your guests.

Serving Staff on Request

Trained serving staff can assist with food replenishment, guest service and maintaining the buffet area throughout your event.

Chafing Dishes and Serving Equipment

Food warmers, serving utensils and other buffet equipment can be arranged to keep dishes at a suitable serving temperature during your event.

Biodegradable Single-Use Setup

A convenient buffet-style arrangement using biodegradable single-use containers. This option is suitable for smaller events and does not require equipment collection after the meal.

Setup, staffing, delivery and equipment charges depend on the selected service. All applicable arrangements and charges will be confirmed in your catering quotation.

Book South Indian Vegetarian Catering in Singapore

Planning a wedding event, religious functions, corporate lunch, housewarming or cultural celebration? Enjoy 100% vegan South Indian food catering in Singapore from Nalan, where there are traditional menus, catering flexibility and customised catering packages to choose from.

Share your event date, venue and guest count with our catering team to discuss your menu and quotation.

South Indian Catering Services Across Singapore

Nalan provides South Indian vegetarian catering across Singapore, with catering arrangements planned according to your event location, guest count, menu and serving requirements.

  • Central Singapore
  • Orchard
  • Marina Bay
  • City Hall
  • Bugis
  • Little India
  • Novena
  • Balestier
  • Tiong Bahru
  • Queenstown
  • Bukit Timah
  • Jurong
  • Clementi
  • Changi
  • Tampines
  • Pasir Ris
  • Bedok
  • Paya Lebar
  • Geylang
  • Serangoon
  • Hougang
  • Ang Mo Kio
  • Yishun
  • Woodlands
  • Sembawang
  • Bishan
  • Toa Payoh
  • Bukit Batok
  • Bukit Panjang
FAQ

Questions About South Indian Catering in Singapore

Yes. Nalan's South Indian catering menu is completely vegetarian and special vegan, jain friendly and no onion no garlic dishes are available with prior request.

The menu features the traditional tiffin, snacks, savouries, Variety Rice, vegetable side dishes, South Indian food and desserts. You can also choose various sambar, kuzhambu, rasam, poriyal, varuval, kootu and aviyal preparations.

Yes. South Indian catering is available for wedding and wedding ceremony parties, such as buffet catering and traditional Banana leaf meals service.

Yes. Nalan offers small-group catering options for selected events with fewer than 30 guests. Biodegradable single-use buffet arrangements and other suitable options may be available.

Yes. Traditional banana leaf meal service is available as a South Indian catering option and is particularly suitable for weddings, religious functions, cultural celebrations and traditional family events.

Yes. Customised menus can be discussed based on your event, guest count, venue and preferred serving style. Additional dishes may be available depending on the order.

Yes. South Indian vegetarian buffet catering can be arranged for weddings, corporate events, family functions, cultural celebrations and other suitable gatherings.

Jain-friendly and No Onion No Garlic selections can be arranged with advance notice, depending on the chosen menu and availability.

Yes. Vegan options can be arranged from suitable menu selections with advance notice.

Live cooking stations can be arranged for selected South Indian dishes, subject to the event requirements and menu selection.

Depending on the selected service, buffet tables, table skirting, serving equipment, food warmers, chafing dishes and serving staff can be arranged.

Share your event date, venue, guest count, occasion and preferred catering option with the Nalan Catering Team. The team can then discuss menu availability, setup requirements and provide a suitable quotation.

Nalan’s South Indian catering packages start from $20 per guest, with a minimum order of 30 guests for the listed packages. The final quotation depends on the selected menu, guest count, service style, delivery, setup, equipment and any additional requirements.

Yes. Selected packages allow you to choose dishes from different menu categories. Custom menu requirements and additional dishes can also be discussed based on your event and order.

Popular options can include idli, vadai, pongal, Variety Rice, sambar, kuzhambu, rasam, poriyal, varuval, kootu, aviyal, appalam and traditional South Indian desserts. The final menu can be planned according to the wedding format and guest requirements.

Small-group catering may be available for gatherings with fewer than 30 guests. Menu choices, portions, setup and pricing will depend on the order and event requirements.

Serving staff can be arranged on request for buffet events. Staff requirements and applicable charges depend on the event and selected service.

Yes. Menus will be discussed according to your event type, the number of guests, venue, meal time, dietary needs, and preferred style of serving. The availability of the individual dishes will be confirmed with the catering team.

Some of the better options are individually packed meals, a biodegradable single use buffet setup or selected combinations of South Indian meals depending on the number of guests ordering.

Yes. For larger events, catering can be organized for the South Indian menu with the level of buffet set up and staff and equipment requirements, depending on the number of guests and the space available.

Delivery, buffet setup, equipment and service staff are additional services and are charged according to the event requirements. Applicable charges will be confirmed in the quotation.

Yes. South Indian lunch catering can include a Variety Rice, Ponni rice, sambar, kuzhambu, rasam, vegetable dishes, vadai, appalam, desserts and payasam, depending on the selected package.