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Bento Box Meal Plans

North Indian Meals

Tandoori rotis, spiced dal tadka, and fresh garden salad for a wholesome Indian bento meal.
Dal Tadka with Roti - $12

Whole wheat flatbread cooked in a tandoor (2 pcs of roti) served with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

Enjoy a comforting dish of aloo gobi masala with soft chapati served with a fresh garden salad
Aloo Gobi with Chapati - $12

Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.

Dal Tadka with Chapthi is a flavorful, comforting dish with aromatic lentils and soft flatbread.
Dal Tadka with Chapati - $12

Whole wheat flatbread (2pcs of chapati) with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

Vegetable Makhanwala Roti is a soft, buttery flatbread paired with flavorful mixed vegetables.
Vegetable Makhanwala with Roti - $13

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a mixture of vegetables cooked with cream, tomatoes, and butter (vegetable makhanwala) and a garden salad.

Paneer Butter Masala is a rich, creamy dish with soft paneer cubes in a flavorful tomato gravy.
Paneer Butter Masala with Chapati - $14

Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.

Kadai Vegetable Roti is a flavorful, soft roti filled with fresh veggies and cooked in a kadai.
Kadai Vegetable with Roti - $13

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad.

Soft whole wheat roti served with tasty kadai paneer made with paneer, bell peppers, and gravy.
Kadai Paneer with Roti - $14

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.

Soft naan served with grilled cottage cheese in a mild curry sauce and a fresh garden salad.
Paneer Tikka Masala with Naan - $14

Choice of leavened flatbread (2pcs of naan) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.

Soft whole wheat chapati served with spicy kadai mushrooms, capsicum, and a fresh garden salad.
Kadai Mushroom with Chapati - $14

Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.

Rice Meals

A flavorful basmati rice with yellow lentils cooked in spices, served with a fresh garden salad.
Basmati Rice with Dal Tadka - $12

An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.

Indo-Chinese mushroom fried rice served with hara bara kabab, ketchup, and a fresh garden salad.
Mushroom Fried Rice - $14

Indo-Chinese-style fried rice with mushrooms (mushroom fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.

Vegetable fried rice with veggies, potatoes, and a fresh garden salad, served with ketchup.
Vegetable Fried Rice - $14

Indo-Chinese-style fried rice with vegetables (vegetable fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.

Indo-Chinese fried rice with paneer, served with ketchup, veggie patty, and a fresh salad.
Paneer Fried Rice - $14

Indo-Chinese-style fried rice with cottage cheese (paneer fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.

Snacks

Crispy samosa filled with spiced potatoes, peas, and veggies, served with chutney and salad.
Samosa (2pcs) - $5

Deep-fried pastry filled with potatoes and peas (samosa) with mint and tamarind chutney.

Thenkuzhal murukku is a crispy, crunchy snack made with rice flour, urad dal flour, and spices.
Thenkuzhal Murukku - $5

Crispy and crunchy murukku made from rice flour and urad dal flour with added spices.

Crispy finger millet murukku made with urad dal flour and a blend of spices for a tasty snack.
Finger Millet Murukku - $5

Crispy and crunchy murukku made from finger millet and urad dal flour with added spices.

Crunchy murukku made with pearl millet, urad dal flour, and a blend of spices for a tasty snack.
Pearl Millet Murukku - $5

Crispy and crunchy murukku made from pearl millet and urad dal flour with added spices.

Drinks

Manjo Lassi is a creamy mango drink made with yogurt, milk, sugar, and a touch of cardamom.
Mango Lassi - $9

A creamy yoghurt-based drink made with mango, milk, sugar, and flavoured with cardamom.

A refreshing yoghurt-based drink with salt, yogurt, and a hint of spices for a cool, savory taste.
Salt Lassi - $8

A creamy yoghurt-based drink with salt and flavoured with cumin powder.

A refreshing drink made from yogurt, mixed with salt, spices, and herbs for a savory taste.
Butter Milk - $7

A yoghurt-based drink made with salt, spices and herbs.

Sweet lassi is a creamy yogurt drink with sugar and a hint of cardamom for a refreshing taste.
Sweet Lassi - $8

A creamy yoghurt-based drink made with sugar and flavoured with cardamom.

Freshly squeezed lemon juice, full of refreshing citrus flavor, perfect for quenching your thirst.
Lemon Juice - $6

Freshly squeezed lemon juice.

South Indian Meals

Kothu Parotta is a flavorful dish made with chopped parotta, spices, and a mix of vegetables or meat
Kothu Parotta Meal - $12

A shredded, flaky multi-layered south Indian flatbread cooked with various vegetables and spices. Served with Raita & Kurma

A delicious puri meal served with crispy puris and flavorful sides freshly squeezed lemon juice.
Poori Meal - $10

Four small crispy fried bread pieces (poori) with warmly spiced potato masala and chickpeas cooked in onion and tomato masala

Mini uthappam meal is a multi-layered Indian flatbread with vegetables, served with raita and kurma.
Mini Uthappam Meal - $10

Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys.

A flaky, multi-layered South Indian flatbread served with raita and kurma for a tasty meal.
Coin Parotta Meal - $10

Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad.

A traditional South Indian meal with Ponni rice, sambar, kaara kuzhambu, fried veggies, and vadagam.
South Indian Meal - $13

Ponni rice with South Indian-style curry made with lentils, vegetables, and freshly ground spices (sambar), or authentic tangy and spicy curry (kaara kuzhambu), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam.

Wraps

A warm bread wrap filled with capsicum, onions, vegetables, ketchup, and a fresh garden salad.
Vegetable Kathi Roll - $13

Soft bread is wrapped around a filling of capsicum, onions, and vegetables (vegetable kathi roll) with ketchup and a garden salad.

A warm roll filled with cottage cheese, onions, veggies, ketchup, and a side of garden salad.
Paneer Kathi Roll - $13

Soft bread is wrapped around a filling of cottage cheese, onions, and vegetables (paneer kathi roll) with ketchup and a garden salad.

Rice Bowls

Creamy Masala Broccoli & Herb Rice Bowl - $11

Tender broccoli in a rich, velvety cream-based masala paired with aromatic herb-infused rice.

Creamy Mushroom & Lemon Coriander Rice Bowl - $11

Succulent mushrooms in a luscious, creamy sauce, perfectly balanced with zesty lemon and fragrant coriander-infused rice.

Lemon Coriander Sauce Paneer Veggies & Veg Fried Rice Bowl - $11

A vibrant mix of paneer and vegetables in a tangy lemon coriander sauce served alongside fragrant veg fried rice for a refreshing and hearty meal

Paprika Sauce Veggies & Spinach Rice Bowl - $11

A vibrant medley of vegetables in a smoky paprika sauce served alongside nutrient-rich spinach-infused rice.

Tandoori Sauce Veggies & Spinach Rice Bowl - $11

Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.

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