Veg Indian Wedding Catering Services in Singapore
At Nalan Restaurant, we provide 100% veg Indian wedding catering in Singapore for all kinds of wedding events, such as South Indian wedding breakfasts, Indian thali lunches, ROM solemnisation, engagement, Mehndi celebrations, Indian wedding receptions and post-wedding virundhu gatherings. Choose a traditional South Indian wedding thali, a Royal North Indian feast or a customised menu based on your guest count, event format and dietary requirements.
- Minimum Guests Regular catering packages are available for a minimum of 30 guests.
- Bookings A minimum of 3 days’ advance notice is required.
- Booking Deposit A 50% deposit is required upon confirmation.
- Balance Payment The remaining balance is due 3 calendar days before the event.
- Additional Services Delivery, buffet setup, equipment and service staff are charged according to event requirements.
Indian Wedding Catering Services in Singapore
South Indian Wedding Breakfast
Traditional tiffin dishes served with accompaniments, snacks, sweets, and beverages.
Traditional Wedding Lunch
Complete South Indian vegetarian thali with rice, gravies, vegetable dishes, accompaniments, vadai, and payasam.
ROM Solemnisation & Engagement
Well-balanced vegetarian buffet for ceremonies and intimate family gatherings.
Mehndi celebrations
Relaxed menu featuring welcome drinks, easy to enjoy starters, Indian favourites, and traditional desserts.
Wedding Reception
Choice of a Royal North Indian Wedding Feast, traditional South Indian menu or a customised blend of both.
Post-Wedding Virundhu & Family Parties
Traditional South Indian virundhu or customised North/South Indian menus.
Indian Vegetarian Wedding Catering Packages and Prices
Why Nalan for Indian Wedding Catering in Singapore?
-
100% Vegetarian Menus
Complete vegetarian options across South Indian, North Indian, or combined styles.
-
Flexible Customisation
Choose from pre-set packages or mix and match dishes based on your preferences and event requirements.
-
Dietary Accommodations
Vegan friendly and No Onion No Garlic (NONG) options available for select items.
-
Full Setup & Service
Buffet tables, food warmers, equipment, professional staff, setup, and cleanup can be provided based on venue needs.
-
Professional Catering Team
Experienced staff ensure smooth food preparation, setup, serving, and cleanup for your wedding celebration.
Wedding Catering Styles for Indian Weddings in Singapore
Choose a serving style that suits your wedding format, venue, guest count and level of service required.
Self-Service & Staff-Served Buffet
Buffet arrangements can be planned as self-service or with staff assistance, depending on the event format and service requirements.
Thali Service
A typical South Indian wedding meal includes a complete thali with rice, curries, vegetable dishes, accompaniments, vadai and payasam.
Packed Meals
Individual meals can be served to guests at their tables for a more formal wedding dining experience, where this service is available.
Table Service
A table-based dining format suitable for formal celebrations, subject to venue and service arrangements.
Live Food Stations
Fresh dishes can be prepared and served at live counters during the event, adding an interactive element to wedding receptions and celebrations, where available.
Food Counters
Individual food counters can be arranged as part of the selected catering setup, allowing guests to choose from different dishes.
Book Your Indian Wedding Catering in Singapore
Planning a wedding in Singapore? Let Nalan create a memorable vegetarian Indian wedding menu for your celebration. Choose from traditional South Indian and North Indian dishes, customised menus, wedding catering packages and flexible serving styles to suit your event.
Share your wedding date, guest count, venue and menu preferences with us to plan your catering.
Indian Wedding Catering Across Singapore
Nalan provides vegetarian Indian wedding buffet and catering across Singapore, including popular residential, commercial and wedding areas as well as temple venues. Catering can be planned around your venue, guest count, menu preferences and serving requirements.
- Central Singapore
- Orchard
- Marina Bay
- City Hall
- Bugis
- Little India
- Novena
- Balestier
- Tiong Bahru
- Queenstown
- Bukit Timah
- Jurong
- Clementi
- Changi
- Tampines
- Pasir Ris
- Bedok
- Paya Lebar
- Geylang
- Serangoon
- Hougang
- Ang Mo Kio
- Yishun
- Woodlands
- Sembawang
- Bishan
- Toa Payoh
- Bukit Batok
- Bukit Panjang
Temple Wedding Catering
Vegetarian Indian wedding catering can be arranged for celebrations held at popular temple venues across Singapore, subject to venue requirements.
- PGP Hall (Sri Srinivasa Perumal Temple) – Little India, Serangoon Road
- Holy Tree Sri Balasubramaniar Temple – Yishun
- Senpaga Vinayagar Temple – East Coast
- Sri Mariamman Temple – Chinatown
- Sri Veeramakaliamman Temple – Little India, Serangoon Road
- Sri Thendayuthapani Temple – Tank Road, River Valley
- Arulmigu Velmurugan Gnanamuneeswarar Temple – Sengkang
- Sri Ruthra Kaliamman Temple – Depot Road
- Sri Siva Durga Temple – Potong Pasir
- Murugan Hill Temple – Bukit Panjang
From traditional South Indian wedding lunches and thali meals to Indian wedding buffets and customised North and South Indian menus, Nalan can plan catering according to the requirements of your celebration.
Common Questions about Wedding Catering in Singapore
Nalan is one of the top Indian wedding caterers in Singapore, offering 100% vegetarian South Indian and North Indian menus, customised packages and multiple serving styles for weddings and celebrations.
The price of Nalan's Traditional South Indian Meal is $20 per guest and the North Indian Feast is $29 per guest. Customised menus are priced according to the dishes chosen, number of guests, the way the food is served, arrangement and services.
The inclusions depend on the package selected. The South Indian Wedding Thali consists of rice, paruppu podi, thuvaiyal, vegetable dishes, sambar, vathal kuzhambu, rasam, mor, accompaniments, vadai and payasam. The Royal North Indian menu comes with welcome drinks, accompaniments like gravies, breads, rice or biryani and desserts.
Across Singapore, Nalan offers 100% vegetarian Indian wedding catering services, offering classic South Indian, North Indian and customised wedding menus for various wedding occasions.
Yes. Selected vegan-friendly dishes can be arranged with advance notice. When considering the menu for a wedding, vegan needs can be discussed.
Yes. Nalan can provide Jain food options for wedding guests following Jain dietary practices. These requirements should be discussed when finalising the menu.
Yes. No Onion No Garlic options are available for selected dishes. You can discuss these requirements with Nalan when planning your wedding menu.
Yes. During menu planning, Nalan can talk about the allergy-related requirements and other dietary restrictions. Preparing dishes and arrangements should be discussed in advance based on the requirements.
Nalan provides South Indian wedding catering in Singapore, including wedding breakfasts, traditional thali lunches, virundhu meals and customised South Indian menus for weddings and family celebrations.
The traditional South Indian wedding menu includes rice, sambar, rasam, vegetable dishes, vathal kuzhambu, thuvaiyal, accompaniments, vadai and payasam and other traditional accompaniments. Some of these dishes are part of Nalan's South Indian Wedding Thali.
An Indian wedding menu can feature starters, vegetarian options, main courses, rice dishes, breads, sambar, rasam, vegetable dishes, sweets, desserts and drinks, and even breakfast or tiffin. It depends on the type of celebration and preferences of the guests.
Yes. We provide a customised wedding menu with options to choose and combine your dishes based on your choices, number of guests, time, type of event, serving style and dietary requirements.
Yes. We also provide you with a Signature North & South Indian Wedding Menu, which enables you to combine dishes from both cuisines, which includes tiffin, starters, curries, breads, rice dishes, accompaniments and desserts.
Yes. Nalan offers vegetarian buffet catering with options such as starters, main courses, rice dishes, breads, accompaniments, sweets and desserts, depending on the selected menu and catering arrangement.
Yes. Our Traditional South Indian Wedding Thali offers a full vegetarian feast featuring rice, curries, vegetable dishes, accompaniments, vadai and payasam.
Live cooking stations can be arranged where available. These can provide freshly prepared dishes during the event and can be included as part of selected wedding catering arrangements.
Yes. Nalan provides traditional South Indian wedding lunch catering, including complete vegetarian thali meals with rice, gravies, vegetable dishes, accompaniments, vadai and payasam.
Yes. Nalan offers vegetarian catering for ROM solemnisation, engagement and Mehndi ceremonies with menus that could be ordered as per the event format and requirements of the guests.
Yes. Delivery, buffet setup, equipment and service staff can be arranged according to the requirements of the event and venue.
Regular catering packages are available for a minimum of 30 guests. Larger wedding menus and customised catering options can be planned based on the guest count, venue and menu requirements.
A minimum of 3 days’ advance notice is required for regular catering bookings. For weddings and events requiring live cooking, earlier confirmation is recommended to allow sufficient time for menu planning, preparation and service arrangements.
A 50% deposit is required upon confirmation, with the remaining balance payable 3 calendar days before the event. Delivery, buffet setup, equipment and service staff are charged separately according to the requirements of the event.
