With a strong background in catering, Nalan Restaurant is proud to be Singapore's top Indian
vegetarian choice, serving excellence in gatherings, events, and outdoor occasions. We understand that guest counts
can vary, so our live cooking stations offer the flexibility to accommodate any changes, ensuring everyone enjoys
freshly prepared dishes. Our live cooking menu features a variety of famous South and North Indian options, ready
to satisfy guests craving hot and flavorful dishes or looking for additional selections.
South Indian Delights
Live Dosa Station: Enjoy hot, crispy dosas made to order and served with traditional
chutneys and rich sambar. Options include plain dosa, masala dosa, and uttapam.
Parotta: Indulge in flaky, layered parotta (also known as roti paratha or roti canai),
a South Indian favorite that pairs perfectly with vegetable curries and spicy gravies.
Poori: Savor puffed, golden poori, freshly fried and served with spiced potato curry or chana masala.
North Indian Specialties
Naan Selection: Choose from various naan breads, including butter naan,
garlic naan, and stuffed naan, which are ideal for dipping in creamy curries.
Paneer Tikka: Marinated paneer cubes grilled to perfection, offering a smoky, flavorful starter.
Tandoori Broccoli and Gobi: Tandoori broccoli and cauliflower (gobi) infused with spicy
marinades and charred in the tandoor for a unique and delightful experience.
Vegetable Kebabs: An assortment of vegetable kebabs with a blend of
spices and herbs grilled on skewers for a classic North Indian taste.
Live Chaat Counter: A must-have for chaat lovers. The live chaat counter features
favorites like pani puri, dahi puri, samosa chaat, and masala puri, bringing the vibrant flavors of
Indian street food to your event.
At Nalan, we assure freshness with each dish to provide a delightful culinary experience tailored to each patron's specific dietary requirements.