Top Authentic Vegetarian Cuisine Restaurant in Little India
Are you looking for the best fine-dining vegetarian restaurant in Singapore? Nalan welcomes you to savor the best authentic Indian dishes made with premium ingredients and a generous amount of care. Our menu showcases the traditions of North and South India, featuring delicious curries, aromatic biryanis, and traditional South Indian dishes like Thosai, Idli, and Sambar.
If you are a vegetarian food lover or just looking for a healthy meal, Nalan guarantees an unforgettable dining experience. We provide various vegan choices for individuals who favor plant-based food. We offer “No onion, No garlic” meals and non-root vegetable dishes, ensuring that all diners feel comfortable and satisfied with their meal choices. Moreover, our range of gluten-free options caters to individuals with particular dietary requirements, allowing everyone to indulge in our diverse and tasty offerings.
- Seasonal Specials That Delight the Palate
- Warm Hospitality and Welcoming Atmosphere
- Vibrant Cultural Hub Experience
- Exquisite Homemade Sweets & Savories
- Authentic Regional Flavors in Every Dish
Perfect Spot for Fine Dining Veg Restaurant in Little India
“Enjoy the true essence of Indian cuisine at Nalan, where every taste tells a story of tradition and quality.” Our Nalan Restaurant is in the lively and colorful neighborhood of Little India, Singapore. This city is famous for its bright shops, busy markets, and traditional Indian feel, making you feel like you are in India. Our restaurant is on iconic streets like Serangoon Road and Race Course Road. It is well-known for shopping and dining and is readily available, just a short walk from Little India MRT station on both the North-East and Downtown lines. There are ample parking options for those driving in, including Tekka Place, Kerbau Road open parking, HDB car parks, and many street parking spots nearby. After enjoying your meal, you can visit the famous attractions in Little India, like the Sri Veerama Kaliamman Temple, Indian Heritage Centre, Mustafa Centre, and the affluent Tekka Market. Whether you visit for a casual meal, a corporate event, or a special celebration, Nalan guarantees will deliver an unforgettable dining experience filled with authentic flavors, comfort, and hospitality.
Tandoori Roti
Butter | Garlic Roti
Rumali Roti
Phulka
Plain Naan
Garlic | Butter | Sesame | Cheese Naan
Garlic Cheese Herbs Naan
Plain Kulcha
Butter | Masala Kulcha
Lachha Paratha
Methi | Mint Paratha
Stuffed Paratha (Aloo | Paneer)
Battura
Chilli Parotta
Paneer Fried Rice
An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.
Vegetable Pulao
A melange of vegetables in fluffy basmati rice garnished with nuts and herbs. Served with raita.
Kashmiri Pulao
Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits and served with raita.
Cashew Nut Pulao
Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.
Mock Fried Rice
Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits. Served with raita.
Mushroom Fried Rice
An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.
Peas Pulao
Fragrant basmati rice sauteed with green peas, caramelised onions, and cashews and served with raita.
Schezwan Fried Rice
An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.
Steamed Rice ( Basmati)
Steamed aromatic basmati rice.
Vegetable Fried Rice
An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
Chow Mein
Stir-fried noodles with vegetables and Chinese sauces.
Schezwan Noodles
Stir-fried noodles in a spicy homemade schezwan sauce.
Hakka Noodles
Indo-Chinese style of stir-fried noodles with vegetables and sauces.
Kadai Paneer
Cottage cheese cubes with onion, tomatoes and kadai masala.
Paneer Mutter Keema
Semi-dry curry with minced cottage cheese and green peas.
Chilli Paneer Gravy
Cubes of cottage cheese in a spicy chilli sauce.
Paneer Tikka Masala
Grilled cottage cheese with a mild curry sauce.
Paneer Butter Masala
Cubes of cottage cheese in a mild tomato and buttery sauce.
Palak Paneer Lasooni
Cottage cheese, spinach, and roasted garlic in a creamy sauce.
Paneer Bhurji
Scrambled cottage cheese with onions, capsicums, and spices.
Malai Kofta
Deep-fried cottage cheese and potato balls in cashew nut gravy.
Methi Malai Paneer
Cottage cheese and fenugreek leaves in a creamy sauce.
Kadai Mushroom
Stir-fried Mushroom and Capsicum in Onion Tomato Gravy with Kadai Masala.
Baby corn Mushroom Masala
Stir-fried mushrooms and babycorn with capsicum, tomatoes, and onions.
Mushroom Mutter Methi
Mushrooms and peas simmered with onion and fenugreek leaves.
Kadai Vegetable
Assorted vegetables with onions, capsicum, and kadai masala.
Mixed Vegetable Curry
Melange of vegetables in onion and tomato gravy.
Vegetable Makhanwala
Assorted vegetables with cream, tomatoes, and butter.
Veg Manchurian
Deep-fried vegetables in a spicy, sweet, and tangy sauce.
Sabji Diwanihundi
Assorted vegetables with mushrooms and spinach in a cashew gravy.
Bhindi Masala
Sautéed okra cooked in a spicy gravy made with onions and tomatoes.
Baigan Ka Bharta
Roasted eggplants in onion and tomato curry.
Channa Masala
Chickpeas in a spicy onion and tomato gravy.
Kadai Mock Masala
Tendered cubes of mock meat cooked with masala.
Gobi Manchurian Gravy
Deep fried cauliflower in a special thick gravy sauce.
Aloo Gobi Masala
Potatoes and cauliflower are cooked in a tomato and onion-based masala.
Aloo Jeera
A mixture of spices and cumin seeds are tossed with boiled potatoes.
Dal Palak
Spiced spinach gravy with yellow lentils.
Dal Makhani
Mixed lentils in a creamy, buttery tomato sauce.
Dal Tadka
Yellow lentils tempered with ghee and spices.
Dal Panchratan
Five varieties of lentils tempered with ghee and spices.
Veg Clear Soup
The melange of vegetables in a clear flavourful vegetable broth.
Sweet Corn Veg
Delicious soup with sweet corn kernels, carrots, and spices.
Dal Shorba
Delicious lentil soup with spices.
Hot & Sour Veg
Tangy, savoury and spicy soup with vegetables and vibrant spices.
Cream Of Mushroom
Creamy mushroom soup with onions and garlic.
Roasted Tomato Basil Soup
A delicious soup with pan-roasted tomato puree and fresh herbs.
Manchow
Hot and spicy soup with crunchy fried noodles.
Cream Of Spinach Soup
Pureed spinach cooked down in onions and garlic with a creamy soup base.
Broccoli Almond Soup
Smooth and creamy soup with broccoli, almond, carrot and spices.
Idli (3 pcs)
Idli with Vadai
Podi Idli (11pcs)
Sambar Idli
Vadai (2pcs)
Sambar Vadai
Set Meal 1 (Thosai, Idli, Vadai)
Set Meal 2 (Masala Thosai, Idli, Vadai)
Plain Thosai
Paper Thosai
Masala Thosai
Paper Masala Thosai
Podi Thosai
Podi Masala Thosai
Onion Thosai
Onion Thosai
Onion Podi Thosai
Onion Masala Thosai
Ghee Thosai
Ghee Masala Thosai
Paper Ghee Thosai
Paper Ghee Masala Thosai
Butter Thosai
Butter Masala Thosai
Cheese Thosai
Cheese Masala Thosai
Mock Masala Thosai
Mushroom Masala Thosai
Paneer Bhurji Thosai
Rice and lentils crepe stuffed with spiced scrambled cottage cheese and served with chutneys and sambar.
Uthappam
Podi Uthappam
Veg Uthappam
Onion Uthappam
Onion Tomato Uthappam
Onion Podi Uthappam
Vadai (2pcs)
Samosa (2pcs)
Sambar Vadai
Thayir Vadai
Rasam Vadai
No Menu Found
No Menu Found
Palak Paneer
Plain Palak
Subzi Diwani Handi
Vegetable Makhanwala
Dal Tadka
Paneer Butter Masala
No Menu Found
Samosa
Deep-fried pastry filled with a mixture of potatoes and peas.
Masala Papad
Crispy papad with a topping of onions, tomatoes, cucumbers and spices.
Onion Pakkoda
Sliced onions are mixed with spices, dipped in chickpea batter, and then deep-fried.
Paneer Pakkoda
Cottage cheese cubes are coated in chickpea batter and then deep-fried until crispy.
Paneer Tikka
Cottage cheese and vegetables are spiced to perfection and grilled in a clay pot oven.
Dragon Paneer
Cottage cheese cubes are stir-fried in a sweet and spicy sauce.
Chilli Paneer
Cottage cheese cubes and capsicum are stir-fried in a spicy chilli sauce.
Chilli Baby Corn Fry
Stir-fried baby corn is coated with a spicy chilli garlic sauce.
Tandoori Broccoli
Tandoori-seasoned broccoli florets are grilled in a clay pot oven.
Tandoori Mushroom
Tandoori-seasoned mushrooms are grilled in a clay pot oven.
Mushroom Coconut Pepper Fry
Mushrooms are marinated with spices,and black peppercorns,then stir-fried with coconut.
Mushroom Manchurian
Deep-fried mushrooms are coated in a spicy, sweet, and tangy sauces.
Gobi Manchurian
Deep-fried cauliflower florets are coated in a spicy, sweet, and tangy sauces.
Veg Manchurian
Deep-fried vegetables are coated with a flavourful blend of spicy, sweet, and tangy sauces.
Hara Bara Kabab
A vegetable patty made with spinach, green peas and potatoes.
Vegetable Seekh Kabab
Seasoned with spices, mixed vegetables are grilled in a clay pot oven.
Tandoori Platter
Irresistible vegetable platter with five distinct flavours.
Tandoori Sizzler
Irresistible vegetable platter in five distinct flavours served on a hot plate with pulao and dal.
Pani Puri
Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.
Dahi Puri
Puris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.
Dahi Papdi
Crisp fried dough(papri), topped with chickpeas, onions and tomatoes, yoghurt and chutneys, and coriander.
Dahi Samosa
Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.
Samosa Chaat
Crispy samosas topped with yogurt, chutney, and spices.
Masala Puri
Special masala (gravy) poured over crushed puri topped with vegetables and spices
Bhel Puri
Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
Sev Puri
Flat puri with puffed rice, savouries, tomatoes and sweet, spicy chutneys.
Pav Bhaji
Mixed vegetables in a tomato-based sauce served with two buttered fried buns.
Paneer Kathi Roll
Cottage cheese with onions and tomato sauce wrapped in soft bread.
Veg kathi Roll
Capsicum, onions and vegetables wrapped in soft bread.
3 Beans Salad
A delicious blend of black and white chickpeas, black-eyed beans, and vegetables.
Dhaba Salad
A delectable mixture of onions, tomatoes, carrots, cucumbers, capsicum and spices
Fresh Garden Salad
A delicious mash-up of vegetables and green chilli.
Kachumber Salad
An exotic blend of onion, tomato, carrots, cucumber, capsicum, and spices.
Ice Cream
Gulab Jamun with Ice Cream
Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup served with a dollop of ice cream.
Gulab Jamun
Deep-fried milk dumplings dipped in a rose and cardamom-flavoured sugary syrup.
Carrot Halwa with Ice Cream
Grated carrots are simmered with milk and sugar, flavoured with cardamom, adorned with chopped nuts and served with a dollop of ice cream.
Carrot Halwa
Grated carrots are simmered with milk and sugar, flavoured with cardamom, and adorned with chopped nuts. (120g).
Ras Malai
Vanila
Chocolate
Avocado
Banana
abc juice
Watermelon Juice
Carrot Juice
Mix Fruits Juice
Pineapple Juice
Lemon Juice
Orange Juice
Apple Juice
Black Tea
Tea
Iced Tea
Ginger Tea
Masala Tea
Cold Coffee
Black Coffee
Nescafe
Bru Coffee
Filter Coffee
Lime Soda
Salt | Sweet
Soft Drinks
Coke | Ice Lemon Tea
Milo
Iced | Hot
Lassi
Salt / Sweet / Mango
Butter Milk
Authentic Cooking with Fresh, High-Quality Ingredients
- Made to Order : Each dish is prepared fresh for you, ensuring every meal is flavorful and crafted to meet your preferences. This approach allows us to guarantee optimal taste and quality in every bite, making your dining experience truly special.
- No Centralized Kitchen : We operate without a centralized kitchen. This means we have more prominent control over our ingredients and cooking processes, ensuring that every meal adheres to our high freshness and quality standards. We can offer you the best culinary experience by preparing everything on-site.
- Hand Picked Fresh Vegetables : Great meals start with great ingredients. We source only the freshest vegetables, hand-picked from local markets. This dedication to quality guarantees that our dishes are flavorful and filled with essential nutrients.
- Finest Ingredients : We use only the best ingredients in our dishes. This commitment ensures that every feast is food and a healthy experience for your body. We carefully prepare our dishes and choose only the best high-quality ingredients, which provide that dish's original rich flavors and nutrients.
- Cold-Pressed Oils : Our recipes use cold-pressed oils, which retain higher nutrients and flavor than other oils. This better choice improves our meals' flavor and helps your health.
- Biodegradable Packaging : We are committed to our planet. Therefore, all our packaging is biodegradable. We aim to decrease waste and lessen our environmental footprint by opting for sustainable packaging, ultimately safeguarding the Earth for future generations.
What Our Customers Say About Indian Vegetarian Delicacies
Rajendra Giri
This restaurant is conveniently located on the main road, making it easy to reach. The atmosphere is pleasant, with a clean environment and well-maintained tables and cutlery. The service is excellent—attentive and friendly. The only downside is that the portion sizes are a bit small for the price. However, it's a great option for pure vegetarians, offering a satisfying dining experience overall.
Tejas patel
Singapore best hotelIndian food is very delicious 😋Siddhi's service in hotel was very bestWe were 5 days in Singapore every day lunch and dinner had done at nalan RestaurantThanks siddhi for the best service.
Joanne Chia
Been hearing good things about Nalan and a few of us decided to go there for dinner. The menu was rather extensive and we were spoilt for choices, we had the staff recommend us some of their eats. The foods were delicious and flavourful. We enjoyed our dinner. My favourites were the puri and assorted platter.
Gunjan Kanojia
Went here 3 times in less than 2 months as our first experience was very very good. We enjoyed the food and overall experience however last 2 visits were below expectations as the food lacked taste, service was delayed (due to weekend). The staff seems pleasant and humble always however the restaurant must look at hiring more people to manage the weekend rush.
Gibu Mathew
The restaurant serves delicious North Indian cuisine in a clean and welcoming environment. The service is prompt and efficient. We thoroughly enjoyed the tandoori roti, butter paneer, sweet corn fries, and Gobi Manchurian. A must-try is their tea, which is absolutely delightful!Very good vegetarian only restaurant serving North India style cuisine.
My Dao Ngo
Recommend? Yes, if you’re in the area.I didn’t find the food to be exceptional, but it wasn’t bad either. I ordered the gobi Manchurian dry and the channa masala.The channa masala was as expected. The gobi Manchurian dry was listed on the menu as “spicy, sweet, and tangy sauce” but I find that it was lacking in the sweet aspect.
Know More About Little India’s Top Indian Restaurant
Yes, we serve a variety of dishes from both North Indian and South Indian cuisines to cater to different taste preferences
Yes, we offer a range of delicious vegan dishes for those who prefer plant-based meals.
Yes, we offer special meals without onion and garlic, perfect for those with dietary restrictions.
We have a selection of non-root vegetable dishes to suit specific dietary preferences.
Yes, we provide gluten-free selections to accommodate those with gluten sensitivities.
Absolutely. We offer customized party orders to meet your event's needs. Please contact us for more details.
We use healthier cold-pressed oils in our cooking, which retain more nutrients and flavor.
Yes, we cater to large group orders. Let us know in advance, and we’ll happily accommodate your request.
Yes, we provide catering services for indoor and outdoor wedding venues across Singapore, ensuring a seamless experience regardless of location.